Sanitation Manager

Title:          Sanitation Manager

Industry:   Dairy Plant Operations

Location:   Chenango County New York

We are currently looking for a Sanitation Manager that will work Sunday through Thursday as a regular work day. You will have full ownership of the Sanitation Team ensuring World Class sanitation and cleaning within a 24/7 Dairy Operation.

 

Our client's highly respected Leadership Team, Superior Products and exceptional Marketing has enabled our client to forecast staggering growth.   They are an industry leader in a niche segment of the Dairy Industry and if you are ready for a fast paced opportunity with a SUPER GROWTH COMPANY, read more....

 

Responsibilities

 

 

• Responsible for the successful attainment of sanitation objectives, implementation of policies, and most effective utilization of available resources and facilities.
• Establish well documented check list and record keeping standards to ensure world class sanitation program.
• Oversee entire sanitation program by assisting Quality Manager.
• Responsible for the enforcement of GMP's. Enforce adherence to manufacturing instructions, quality standards, and GMP's.
• Manage and coordinate fogging program for plant, including frequency, functioning of equipment and accountability.
• Responsible for general plant cleanliness with the expectation of being inspection ready 24/7.
• Manage bulk inventories with daily readings for daily usage tracking. Insuring proper stock levels at all times by managing bulk and barrel inventories at all times.
• Ensure compliance with all legal requirements concerning dairy processing, safety, and working conditions.
• Responsible for leading, coaching and developing all Sanitation Employees.

 

·           Stay abreast of new technologies associated with the industry and area of sanitation. Including further development and external training. Responsible for training at the plant level.

·           Accountable for decreasing fixed chemical costs on an annual basis

·           Assist all departmental areas to maintain 100% coli free standards

·           Assist all departmental areas to maintain shelf life compliance

·           Ensure on time start up of all packaging lines through decreased sanitation times and coordination of sanitation scheduling

·           Assume Full ownership of daily record keeping and preventative maintenance is completed.

 

Must Have's

 

 Bachelor's degree in Food/Sanitation Engineering or related technical field preferred. 

• Minimum five years experience in food plant sanitation management.
• Must be computer literate; experienced in using computer software applications such as CADD, Microsoft Excel, Word, PowerPoint, MS Project Mgt, etc. 
• Must have complete understanding of PLC and logic controls for high speed operating equipment. 
• Mechanical ability and proven knowledge of equipment currently used.
• Basic accounting knowledge required. 

 

Click here to apply online